Cafe Restaurants:
- Blujam Cafe Restaurants/Food & Dining in Los Angeles, CA
7371 Melrose Ave
- Twist Eatery Restaurants/Food & Dining in Los Angeles, CA
344 S La Brea Ave
- Cafe et Lait Cafe Restaurants in Los Angeles, CA
7115 Beverly Blvd
- Corner Bakery Cafe Bakeries in Los Angeles, CA
189 The Grove Dr
- Marmalade Cafe - LA American Restaurants in Los Angeles, CA
6333 West 3rd St # E17
- Baba Ghanooj Cafe Restaurants in Los Angeles, CA
7169 Beverly Blvd
Cafe Verona Service List
Brunch Menu
Something Sweet
Croissant
Nutella and whipped cream
$5.00 French Toast Italiano
Brioche bread filled with cream cheese, and fresh fruit
$14.00 Yogurt E Frutta Fresca E Muesli (Granola)
$9.00 Piatto Di Frutta
Seasonal Fruit Platter.
$10.00
Something Savory
Egg whites $1.50
Polenta Con Uova
A bed of homemade parmigiano polenta and roasted tomatoes, topped with 2 eggs sunny side up and toasted ciabatta bread
$12.00 Avocado + Egg Toast
With applewood smoked bacon, 2 sunny side up eggs, avocado, bacon, arugula over toast
$12.00 Two Eggs, any Way You like Them
Choice of sweet potato mash or roasted pee wee potatoes, and choice of toasted bread
$9.00
Benedicts
All benedicts are served with roasted pee wee potatoes
Eggs Benedict
English muffin with bacon and poached eggs, homemade hollandaise sauce
$13.00 Eggs Avocado
English muffin with spinach and poached eggs, avocado, and homemade hollandaise sauce
$14.00 Eggs Norvegese
English muffin with smoked salmon and poached eggs, homemade hollandaise sauce
$16.00
Frittatas (Italian Country-Style Omelettes)
All frittatas are served with a side of sweet potato mash and fresh melon
Frittata Dei Belli
Spinach and goat cheese
$13.00 Frittata Verona
Chicken apple sausages, red pepper, zucchini, eggplant, and mozzarella cheeze
$14.00 Frittata Tricolore
Avocado, sliced tomato, fresh mozzarella
$16.00 Frittata Con Salmone Affumicato
Smoked salmon and goat cheese
$16.00 Frittata Parma
Parma prosciutto and fresh mozzarella
$16.00
Brunch Sides
Sweet Potato Mash
$5.00 Roasted Pee Wee Potatoes
$5.00 Half Avocado, Salt & Pepper
$5.00 Applewood Smoked Bacon
$5.00 Canadian Bacon
$5.00 Chicken Apple Sausage
$6.00 Imported Parma Prosciutto
$8.00
Breads
Breads are served with butter and jam
Toasted Ciabatta
$3.00 Brioche
$3.00 Raisin Bread
$3.00 English Muffin
$3.00 Whole Wheat
$3.00
Lunch Menu
Starters
Bruschetta Pomodoro
With tomatoes, garlic and basil
$10.00 Half Order
$6.00 Bruschetta Dolce
With imported sheep milk, ricotta, honey and poppy seeds
$12.00 Half Order
$7.00 Prosciutto E Melone
Prosciutto Di Parma and melon with arugula pesto
$15.00 Caprese
Mozzarella di Bufala imported from Italy, Roma tomatoes, basil.
$14.00 Arancino with Asparagus
Mozzarella ball filled with cream, served with rich tomato sauce
$15.00 Salmone Affumicato
Smoked salmon with capers, organic arugula, coddled egg, avocado and lemon dressing
$16.00 Mussels and Clams In Guazzetto
Fresh manilla clams and mussels, jalapenos, cream, chickpeas and green onions
$17.00 House Antipasto
Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino
$13.00 For 2
$23.00 For 3
$33.00 For 4
$40.00
Zuppas
Zuppa Di Giorno / Soup of the Day
Ask your server for today's selection
$7.00 Minestrone
Traditional vegetable soup
$8.00
Insalate
You can add to your salad: grilled chicken breast $5, shrimp $7, salmon $7
Della Casa
Organic baby greens, candied pecans with our house balsamic vinaigrette
$10.00 Caesar (Grilled)
Romaine lettuce, croutons, shaved parmigiano
$10.00 Spinach and Kale with Poached Egg
Avocado, pine nuts, shallot dressing
$13.00 Insalata De Verona (For 2)
Spinach + peperonnata, candied pecans, poached pear, avocado
$16.00
Carne
Our 8 Oz hamburgers are made in house by our chefs with hormone free selected meat, with our homemade roasted tomato jam spread and served with pee wee potatoes and mixed greens
Funghi E Cipolle
Sauteed mushrooms, caramelized onions, tomato, arugula, provolone cheese and truffle oil
$17.00 Classico
Romaine lettuce, tomato and onions. Add any ingredient for $1.50: Caramelized onions, truffle oil, bacon, cheddar, provolone, gorgonzola, arugula, roasted bell pepper, roasted tomato, grilled zucchini, grilled eggplant, grilled jalapeno, soppressata salame
$13.00
Panini
All our panini are served with an organic mixed green salad
Rustico Al Pollo
Rosemary chicken with romaine lettuce, avocado, tomato, dijon mustard spread
$12.00 Vegetariano
Grilled zucchini, eggplant, roasted bell pepper, caramelized onions, pesto spread
$12.00 Caprese
Fresh mozzarella, tomatoes, basil spread, oregano
$13.00 Celestino
Fresh mozzarella, imported Parma prosciutto, organic arugula, roasted tomatoes
$15.00
Pasta Selection
Our homemade pasta are made daily by our chef using only the highest quality san marzano tomatoes imported from Italy. You can substitute gluten free pasta for $2
Gnocchi Di Patate Alla Cardinale
Potato Gnocchi served with our homemade pesto genovese with pine nuts and tomatoes
$13.00 Tagliatelle Bolognese
Homemade tagliatelle, traditional ground beef and pork tomato sauce
$16.00 Parpadelle Al Cinghiale
Homemade parpadelle with slow cooked boar and juniper berries
$18.00 Fettucine Piemontese
Homemade fettucine with mushrooms, sage, Parmigiano, cream, Truffle infused oil
$16.00 Penne Salmone
Smoked salmon, shallots, brandy, in a creamy pink sauce
$14.00 Penne Piccanti
Broccoli, jalapeno, garlic, pecorino romano
$14.00 Risotto Milanese
Saffron sauce
$16.00 Spaghetti Frutti Di Mare
Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, white wine sauce
$19.00 Ravioli Di Zucca
Roasted butternut squash filled ravioli, cream, walnuts, Truffle infused oil
$16.00
Main Courses
All main courses include one choice of a side dish
Grilled Chicken Paillard
Topped with roasted tomatoes and basil dressing
$16.00 Slow Cooked Breaded Chicken Breast
Topped with a fig balsamic glaze
$17.00 14oz Grilled Ribeye Steak
Maldon sea salt and rosemary
$26.00 Grilled Salmon
With lemon dressing
$18.00
Lunch Sides
Roasted Pee Wee Potatoes
$5.00 Sweet Potato Mash
$5.00 Chickpeas and Thyme
$5.00 Grilled Asparagus
$6.00 Baby Kale and Vinaigrette
$6.00 Sautéed Spinach
$6.00 Quinoa and Vegetables
$7.00
Dinner Menu
Appetizers
Bruschetta Pomodoro
Toasted bread, topped with tomatoes
$10.00 Bruschetta Di Ricotta E Miele
Toasted bread topped with ricotta cheese, from Italy, honey, poppy seeds
$13.00 Prosciutto & Bufala Mozzarella
Cured raw ham and Bufala mozzarella imported from Italy
$16.00 Burrata Pugliese
Mozzarella ball filled with cream served with toasted bread and pear and blueberries sauce
$14.00 Grilled Octopus
With cherry tomatoes, green beans, potatoes and lemon dressing
$16.00 Antipasto Della Casa
Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino
$15.00 For 2
$25.00 For 3
$35.00 For 4
$42.00
Zuppas
Zuppa Di Giorno / Soup of the Day
Ask your server for today's selection
$8.00 Zuppa Cozze & Vongole
Fresh wild mussels "Prince Edward Island" & Manilla clams in tomato and wine sauce
$13.00 Minestrone Genovese
Traditional vegetables soup with pesto
$8.00
Insalate
You can add to your salad: salmon $7, grilled chicken $5, shrimp $7
Insalata Della Casa
Mixed organic baby greens in a balsamic dressing
$8.00 Insalata Mediterranea
Organic mix leaves, olives, tomatoes, shaved Parmisan, balsamic dressing
$12.00 Insalata Tricolore
Mozzarella, avocado and sliced tomatoes
$13.00 Insalata Spinach and Goat Cheese
With pine nuts and asparagus in a shallot dressing
$13.00 Insalata Di Fichi E Kale
Organic kale, dry figs, blueberries, fruit sauce
$14.00 Carpaccio Di Filetto Di Manzo
Sliced raw filet mignon, arugula, fennel
$16.00 Ceasar Salad (Grilled)
$12.00
Pasta
You can request gluten free pasta for $2
Penne Siciliana
Eggplant, tomato, mozzarella, garlic and basil
$13.00 Gnocchi Di Patate al Pesto E Burrata
Potatoes gnocchi, pesto, topped with burrata
$16.00 Ravioli Di Zucca
Squash filled ravioli, butter, cream, walnuts, Truffle oil
$16.00 Fettucine Piemontese (Homemade)
Wild mushroom, garlic, sage, Parmigiano, cream, Truffle infused oil
$17.00 Risotto Milanese & Osso Buco
Served with saffron sauce and braised veal
$29.00 Parpadelle Al Cinghiale
Homemade egg pasta with slow cooked boar
$20.00 Spaghetti Frutti Di Mare
Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, with wine sauce
$19.00
Main Courses
All main courses include one choice of a side dish
Trancio Di Salmone
Seared salmon in orange "Brunoise" sauce
$27.00 Filetto Di Branzino
Fresh sea bass fillet imported from Italy (Orbetello) in a saffron sauce
$29.00 Cioppino
Traditional seafood soup and jumbo shrimp
$27.00 Vitello Al Marsala
Tender veal, Escalope mushrooms and marsala wine
$26.00 Costata Di Manzo
Ribeye steak with bone in 16oz, vinegar and pistachio crust
$33.00 Costolette D'agnello
Pan seared lamb chops, wild mushrooms, Cannonau red wine
$30.00 Chicken Verona
Sauteed chicken breast with lemon, white wine, artichoke hearts and capers
$19.00
Side Dishes
Fingerling Potatoes
$6.00 Chickpea Rosemary and Garlic
$6.00 Polenta and Parmigiano
$6.00 Spinach and Strawberries with Sessame
$7.00 Asparagus Butter and Black Pepper
$8.00 Sautéed Spinach Garlic and Olive Oil
$6.00 Quinoa Mint and Vegetables
$8.00
Wine and Beer List
Frizzante (Bubbles)
Prosecco Lamberti, D.O.C. Treviso, Veneto, NV
Fresh and crisp, citrus and white flowers bouquet. Persistent bubbles; green apple and pear. Pairing: white meats, fish, eggs, pork
Glass
$9.00 1/2 L
$25.00 Bottle
$34.00 Moscato d'Asti, Pietro Rinaldi, Piemonte, 2012
Lightly fizzy, flowers and sweet spices; crisp acidity and low alcohol. Pairing: egg-based, spiced dishes and fruit-based desserts
Glass
$10.00 1/2 L
$28.00 Bottle
$38.00
Bianco (White)
Chardonnay, Antinori Bramito del Cervo, Umbria, 2013
Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats
Glass
$13.00 1/2 L
$35.00 Bottle
$50.00 Gavi di Gavi, Marco Bonfante, Piemonte, 2013
Blend: 100% Cortese di Gavi. Dry, harmonious aromas of citrus, minerals and vanilla that comes from the refinement in barrel. Pairing: recommended with light hors d'oeuvres and fish-based dishes and shellfish, white meats and as an aperitif
Glass
$13.00 1/2 L
$35.00 Bottle
$50.00 Pinot Grigio, Fantinel, Friuli, 2012
Blend: 100% Pinot Grigio. Unique, crisp, fresh bouquet and a fruity, yet dry, well balanced palate. Pairing: poultry or fish
Glass
$8.00 1/2 L
$21.00 Bottle
$30.00 Sauvignon Blanc, Primosic, Collio, 2012
Blend: 100% Sauvignon Blanc. A complex, refined, penetrating, elegant, with notes of white peach, flower herbs and yellow peppers. Pairing: pasta and risotto, as well as various flavorful dishes with seafood and crustaceans
Glass
$13.00 1/2 L
$32.00 Bottle
$42.00 Falanghina Feudi San Gregorio, Campania, 2013
Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto
Glass
$11.00 1/2 L
$30.00 Bottle
$42.00
Rosato (Pink)
Rosé Bertani, Bertarose, Veneto, 2013
Fresh scent of white flower, cherry, roses and strawberries. Dry and crisp with very good body and nice acidity. Pairing: salads, nild pasta, poultry, pork
Glass
$10.00 1/2 L
$28.00 Bottle
$38.00
Rosso (Red)
Primitivo, Castello Monaci Piluna, Puglia, 2012
Blend: 100% Primitivo. Intense aromatic profile of plum, cherry, herbs and vanilla. Bright fruit and balanced minerality. Pairing: Pasta with thick meat or savory marinara sauce, sausage, pork, provalone and prosciutto
Glass
$11.00 1/2 L
$30.00 Bottle
$42.00 Chianti La Maialina, Toscana, 2012
Blend: 100% Sangiovese. Intense ruby color. With bright aromas and flavors of red cherries and ripe strawberries with a soft finish. Pairing: pasta, red meats, game and cheese
Glass
$8.00 1/2 L
$22.00 Bottle
$30.00 Nero d'Avola, Luma Cantine Cellaro, Sicilia, 2012
Blend: 100% Nero d'Avola. Deep ruby color with floral cherry aromas. A firm powerful structure and a delicate acidity. Pairing: delicious partner for barbecued meats, lamb and flavorful cheeses
Glass
$10.00 1/2 L
$28.00 Bottle
$38.00 Rosso Toscana Mazzoni (Super Tuscan), 2011
Blend: Sangiovese, Merlot. Warm, soft, intense balanced, with elegant tannins, good acidity and a long finish. Pairing: red or white meats, rich pastas and hard cheeses
Glass
$10.00 1/2 L
$28.00 Bottle
$38.00 Pinot Nero (Noir), Viticoltori, Alto Adige, 2011
Blend: 100% Pinot Noir. It's nose Ample, ripe wild berries, fruity, sapid, supple spicy notes, full in the mouth, ripe tannins. Pairing: perfect with light or red meats, with roasts and with game birds
Glass
$14.00 1/2 L
$40.00 Bottle
$54.00
Wine Cocktails
Mimosa
Prosecco and fresh orange juice
Glass
$10.00 1/2 L
$28.00 Bellini
Prosecco and peach puree
Glass
$10.00 1/2 L
$28.00 Prosecco Royale
Prosecco and natural wild black currant
Glass
$10.00 1/2 L
$28.00
Sparkling Wines
Prosecco Treviso D.O.C. Treviso Veneto, N.V.
With a straw color, this wine has a clean flavor with natural residual sugar and an aromatic aftertaste. Pairing: white meats, fish, eggs, pork
$34.00 Brut Rosé, Murgo, Etna (Sicilia), 2010
Blend: 100% Nerello Mascalese. Like a true Champagne Brut, the intense perlage of this complex sparkling wine sets free a gamut of aromas such as raspberry, strawberry, rose petals and violets. Pairing: complex seafood dishes, creamy and cheese-rich pastas, white meats, eggs, pork
$57.00
White Wines
Pinot Grigio, Colutta, Friuli, 2013
Blend: 100% Pinot Grigio. Green apples, lemon and lime, with aromas of jasmine and orange blossom. Crisp, mineral and refreshing. Pairing: salads, shell fish, seafood pastas, white meats
$51.00 Vermentino, Gostolai Incantu, Sardegna, 2013
Blend: 100% Vermentino. Gold in color, with light amber reflections due to skin contact maceration. Complex spiced flavors of saffron, nutmeg, sage and chamomile make way to a tropical fruit-golden apple explosion in the palate. Tannins are lightly perceptible and add to the weight and overall complexity of this wine. Pairing: grilled fish, grilled white
$46.00 Gavi di Gavi, Marco Bonfante, Piemonte, 2013
Blend: 100% Cortese. Dry and with a pleasant, acidulous freshness, this wine reveals itself immediately to be a classy white wine. Its fruity aromas of pear, apple and citrus are a great support to its good structure, obtained thanks to the vineyard's particular soil composition. Pairing: highly recommended with fish and light cheeses
$50.00 Falanghina Feudi San Gregorio, Campania, 2013
Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto
$42.00 Chardonnay, Antinori Bramito del Cervo, Umbria, 2013
Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats
$50.00 Pigato, Lupi, Riviera Ligure di Ponente, Liguria, 2012
Blend: 100% Pigato. Rich and supple, with notes of ripe citrus, pineapple, has a fresh acidity topped by a sapid mineral character. Pairing: seafood and grilled crustacean, delicate cheeses, salads and white meats
$46.00
Red Wines
Aglianico, Feudi di S. Gregorio Rubrato, Campania, 2011
Blend: 100% Aglianico. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. Pairing: red or white meats, rich pastas and hard cheeses
$48.00 Amarone Classico, Musella Riserva, Veneto, 2005
Blend: 60% Corvina, 30% Rondinella, 10% Molinara. Powerful explosion of dried maraschino cherry jam, dark chocolate and plum. Clove, cinnamon, vanilla spices highlights the massive structure, although surprisingly round and balanced. Pairing: red meats, game, rich pastas and aged cheeses
$135.00 Barbaresco, Pietro Rinaldi "San Cristoforo", Piemonte, 2010
Blend: 100% Nebbiolo. Sweet red cherries, roses, licorice, berries and spices linger in the pure, sensual finish. Pairing: perfect with red meats, game and creamy pastas
$95.00 Barolo, Marco Bonfante, Piemonte, 2010
Blend: 100% Nebbiolo. Floral nose, merging nicely with delicate wood; a soft and elegant taste with just the right hint of tannins. Pairing: perfect with red meats, game and blue and spicy cheeses
$95.00 Brunello di Montalcino, Col d' Orcia, Toscana, 1997
Blend: 100% Sangiovese. Full and rich; dark cherry character with sweet dusty tannins. Pairing: perfect with light or red meats, hardy dishes and meat sauce pastas
$140.00 Bolgheri Superiore, Tenuta Argentiera, Toscana, 2008
Blend: 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot. Deep ruby red color with purple shades. On the nose rich and complex with balsamic hints of mint, eucalyptus and black pepper accompanied by fruity flavors of plums and cherries. On the palate the fruity taste of plums and cherries comes forward beside the mature, generous and velvet
$105.00 Cannonau, Gostolai Sonazzos, Sardegna, 2009
Blend: 100% Cannonau. Pronounced bouquet of dried roses and potpourri, Marasca cherry, dry currants and a touch of vanilla spice. Soft and balanced, with fine, sweet tannins and a long velvet-smooth finish. Pairing: roasted game, roasted red or white meats, rich pastas and hard cheeses
$50.00 Chianti Rufina, Fattoria Il Lago, Toscana, 2010
Blend: 100% Sangiovese. Complex bouquet of red flowers, vanilla spice and red fruit. Earthy, peppery and floral, with cherry and ripe plum on the palate. Intense, elegant, well balanced and a long finish. Pairing: red meat roasts, wild fowl and game, hardy pastas, aged cheeses
$45.00 Merlot, La Prendina, Lombardina, 2013
Ruby red with purple reflections, bouquet of wild berries, violets and black pepper. Pairing: great with any pasta, from spicy to mild, roasted white meat and mild cheeses
$42.00 Nebbiolo d' Alba, Marco Bonfante, Piemonte, 2011
Blend: 100% Nebbiolo. Subtle, delicate. Scent of raspberry and violet. Dry and full-bodied, slightly tannic when young, getting softer and well-balanced with aging. Pairing: roasts, succulent first courses, cheeses truffles and meat carpaccio
$45.00 Rosso di Montalcino Il Poggione, Toscana, 2011
Blend: 100% Sangiovese.Intense ruby red, aromas of fruity bouquet with berry notes. Very well structured with velvety tannins. Pairing: pasta, red meats, game and cheese
$54.00 Sangiovese Sassoregale, Maremma Toscana, 2010
Blend: 100% Sangiovese. Bright ruby red, clean and precise, hints of morello cherries, wild berries, and a moderate spiciness, full body, assertive flavors, great intensity and elegance. Pairing: roasted red meats, fowl, rich pastas and aged cheeses
$38.00 Montepulciano D'abruzzo Quattromani, Abruzzo, 2013
On the nose it is fresh, with aromas of current, strawberry and raspberry, well balanced and smooth. Pairing: roasted red meats, rich pastas and aged cheeses
$38.00 Pinot Nero (Noir), Marchese Adorno Rile Nero, Lombardia, 2009
Complex bouquet of wild strawberry, cherry, violets, with sweet spicy notes of clove and vanilla. The palate is velvety and silky. Pairing: perfect with light or red meats, with roasts and with game birds, pasta with truffles and wild mushrooms
$69.00 Syrah-Nero d' Avola, Murgo Gelso Bianco, Sicilia, 2010
Purple with garnet hues. Ripe blackberry, cherries and black currants, with pepper and vanilla spice. Soft tannins with a long finish. Pairing: roasted red meats, rich pastas and mild cheeses
$60.00 Rosso Toscana Mazzoni (Super Tuscan), 2011
Warm, soft, intense and balanced, with elegant tannins, good acidity, and a long finish. Pairing: red or white meats, rich pastas, and hard cheeses
$46.00
Vini Dolci (Dessert Wines)
Moscato d'Asti, Pitro Rinaldi, Piemonte, 2012
A unique, lightly fizzy wine; beautiful aromas of flowers and sweet spices, crisp acidity and low alcohol. Pairing: perfect with egg-based, spiced dishes and fruit-based desserts
Glass
$10.00 Bottle
$38.00 Vinsanto del Chianti Rufina, Fattoria Il Lago Riserva, Toscana, 2001
Soft and delicious aromas of butterscotch and dried apricot. Pairing: perfect with dry pastries such as biscotti or with creamy desserts such crème caramel, crème brulee and tiramisu
Glass
$10.00 Porto
Soft and delicious aromas of black plums and hints of cherry. Pairing: perfect way to end a meal, perfect accompaniment to any chocolate-based dessert or any cheese
Glass
$9.00
Birra (Beer)
Peroni
Italian Lager
11oz
$6.00 Pinkus Wheat Ale Organic Hefe-Weizen
German Wheat Beer
Pint
$9.00 Samuel Smith IPA
English Pale Ale
12oz
$9.00 Orval Trappist
Belgian Trappist Ale
11oz
$11.00 Moretti Rossa
Italian Amber Lager
11oz
$7.00
Coffee and Drinks
Organic Coffee, Espresso and Hot Drinks
Organic soy milk available: $0.50 decaf espresso available for all drinks
Espresso
Single or double, our Espresso is imported from Italy
Single
$3.00 Double
$3.50 Macchiato
Espresso with a drop of steamed milk and foam
Single
$3.50 Double
$4.00 Cappuccino
Espresso with steamed milk and lots of foam
$4.50 Latte
Espresso with steamed milk and no foam
$4.50 Vanilla Latte
Espresso with steamed milk and vanilla
$4.95 Caramel Latte
Espresso with steamed milk and caramel
$4.95 Almond Latte
Espresso with steamed milk and almond
$4.95 Hazelnut Latte
Espresso with steamed milk and hazelnut
$4.95 Mocha
Espresso with steamed milk and chocolate
$4.95 Mochaccino
Espresso with steamed milk, lots of foam and chocolate
$4.95 Red Eye
House coffee with a shot of Espresso
$4.50 House Coffee
Daily fresh brewed coffee
$3.00 Chai Latte
Sweetened chai tea with steamed milk
$4.95 Americano
American style coffee made with Espresso
$4.00 Cafe Olé
House coffee topped with steamed milk
$4.00 Hot Chocolate
Steamed milk and chocolate topped with whipped cream and cinnamon
$4.50 Hot Tea
English Breakfast, Earl Grey, Green Tea, Jasmine Blossom, Wild Raspberry (decaffeinated), Camomile (decaffeinated), Peppermint (decaffeinated)
$3.50 Dolce Caldo
Hot steamed milk with your choice of flavoring: vanilla, hazelnut, almond, caramel
$4.00
Juices
Orange Juice (Fresh Squeezed)
$5.50 Apple Juice
$4.00 Cranberry Juice
$4.50 Pomegranate Juice
$5.00
Cold Drinks
Iced Coffee
$3.00 Flavored Iced Coffee
Vanilla, Almond, Hazelnut, Caramel, refill for $1
$4.00 Iced Cappuccino
$4.50 Iced Latte
$4.50 Flavored Iced Latte
Mocha, Vanilla, Caramel, Almond, Hazelnut, Chai
$4.95 San Pellegrino Limonata
Italian lemon soda
$3.50 Orangina
$3.50 Mexican Sprite
$3.50 Mexican Coke
$3.50 Diet Coke
$2.50 Tropical Iced Tea
$3.50 Lemonade
$3.50 Raspberry Lemonade
Refills $1
$4.50 Raspberry Iced Tea
Refils $1
$4.50 Arnold Palmer
Half iced tea, half lemonade
$4.00 Raspberry Arnold Palmer
Half iced tea, half raspberry lemonade
$4.50 Sparkling Mineral Water (Small)
San Pellegrino (500ml)
$5.00 Sparkling Mineral Water (Large)
San Pellegrino (1 liter)
$7.00 Flat Mineral Water (Small)
Acqua Panna (500ml)
$5.00 Flat Mineral Water (Large)
Acqua Panna (1 liter)
$7.00
